Kindzmarauli Specific Viticulture Area, where grapes are hand-picked at the optimum of their maturity. Soft de-stemming and crushing is followed by fermentation at controlled temperature (23-28°Cusing the cultural yeast strains. After 5-7 days of maceration, when usually the desired level of residual sugar is reached, fermentation is stopped by cooling, in order to retain the natural sweetness and freshness of the wine. Afterwards wine is kept cold at around 0°C before bottling.

Color: Purple red with inky hue along the rim. Aromas: Crashed blackberry jam and wild raspberry. Palate: Sweet and ripe blackberry and raspberry comfiture are prevailing the initial palate. Finish is lingering with lively acidity and sweetness, fruity aftertaste. Produced and bottled by `Chateau Mukuzani` Ltd, Gurjaani Municipality, village Mukuzani. 750 ml. Alcohol 12.5%.