Grapes are hand-picked in the middle of September, softly de-stemmed grapes are cooled down to  4-6°C, macerated on skins for 8 hours and then gently pressed in the pneumatic press. Later, the settled and free run clear juice starts fermenting slowly at precisely controlled temperature (15-18°C) in stainless steel tanks. After the fermentation completes the wine is racked clean to another tank for further refinement.

 Full bodied, complex and round, with banana and tropical fruit at the initial palate with bright deep yellow color.  Produced and bottled by `Chateau Mukuzani` Ltd, Gurjaani Municipality, village Mukuzani. 750 ml. Alcohol 12%