Grapes are hand-picked at the optimum of their maturity. Soft de-stemming and crushing is followed by fermentation at controlled temperature (23-28 °C) in stainless steel tanks using selected yeast strains. Color and body extraction is managed by `délestage` and `remontage`. After 8-10 days of maceration, the wine is racked clean, transferred for malolactic fermentation and aged in stainless steel tanks. Color is
deep dark red, with aromas ripe black cherry and blackcurrant.
Palate: Shows flavors of fleshy, juicy blackberry and overripe carnelian cherry with some notes of dried prune. The aftertaste is juicy and round, with firm and ripe tannin at the end. Produced and bottled by `Chateau Mukuzani` Ltd, Gurjaani Municipality, village Mukuzani. 750 ml. Alcohol 12,5%